we tried another recipe out of Gluten Free Mama's new cookbook contributed by the Spanic family who own GJ Joes. They were the strawbery tarts.
I have to say, I was a little nervous when they came out of the oven and tried one of the "shells." I used a mini cupcake pan so I could make individual ones; plus it is easier to use my Pampered Chef mini scoop in a small cupcake pan. perfect size. Anyways, it was okay, but I was like oh nooooooo.
Well, then I make the topping. Let it cool in the fridge and took some whipped cream out of the freezer. Asked Mister if he wanted to try it and I served him up. He gobbled it down. I tried it. With all three - the berry topping, shell, and cool whip it was delicious!!
Cole and his bro devoured them too. Honestly, I was hoping to sneak some this morning for breakfast and they were all gone. So, that alone shows it was a major hit in our house!